On Sunday 14th May, we hosted The Highest Mother’s Day High Tea, welcoming mums and families to celebrate the special occasion and enjoy a day of indulgent pampering at STUDIO.
Guests were treated to bubbles on arrival, followed by a scrumptious high tea brunch featuring a wide selection of savoury creations and sweet delicacies created by Head Chef, Elton Inglis.
From salmon rillettes and poached hens egg on brioche, to macarons and chocolate walnut brownies, the culinary spread for the occasion was nothing short of spectacular.
On top of providing a mouth-watering array of food, guests were also treated to live music and pampering stations throughout the day.
This included a massage station, where mums were able to relax with a sit-down massage, as well as a makeup station by Napoleon Perdis, where mums could indulge in an express makeover.
Our wonderful Head Chef Elton also made an appearance on the day for an exclusive cupcake demo, charming everyone with his charisma and culinary skills. Even the little ones got involved!
With Sydney harbour as the picture-perfect backdrop, it was a wonderful occasion overflowing with love, pampering, bubbles and delicious food.
To end the occasion on a sweet note, all mums were gifted with a beautiful cupcake from Buttercreme Lane to take home.
To see all the photos from the event, check out our Mother’s Day High Tea Facebook album!
Want to experience the Highest High Tea for yourself?
Don’t miss out on our series of High Tea events coming up at STUDIO, occurring on the last Sunday of every month from 30 July.